starch Centrifuge It is a kind of equipment specially used for dehydration and separation of starch and starch products. Starch is a common food, industrial raw material and energy source. It needs to be dehydrated and separated in the production process to achieve the required dryness and purity.
Starch centrifuge Use the centrifugal force generated by high-speed rotation to separate the water in the starch suspension Solid-liquid separation The effect of. The structure and working principle of the centrifuge enable the water to be quickly separated from the starch and discharged through the outlet of the centrifuge, thus realizing the dehydration and drying of the starch.
Starch centrifuge usually adopts Horizontal screw centrifuge Its advantages include simple operation, large processing capacity, good separation effect, etc. The horizontal screw centrifuge can meet the processing requirements of various starch suspensions by adjusting the process parameters such as rotating speed, feeding speed and slag discharge speed.
In the process of using the starch centrifuge, the following points should be noted:
1. Control process parameters: according to the characteristics of starch and processing requirements, adjust the rotating speed, feeding speed, slag discharge speed and other process parameters of the centrifuge to achieve the best separation effect.
2. Cleaning and maintenance of equipment: regularly clean the accumulation inside the centrifuge to maintain the normal operation of the equipment. Pay attention to maintenance and replacement of parts to ensure stable performance of centrifuge.
3. Safe operation: When operating the starch centrifuge, observe the relevant safety operation procedures, including correctly wearing personal protective equipment, paying attention to the rotation speed of the centrifuge and the use of the locking mechanism. Following the operating procedures can minimize the risk of accidents and personal injuries.
Generally speaking, starch centrifuge is a special equipment for dehydration and separation of starch products. During use, attention should be paid to the control of process parameters, regular cleaning and maintenance of equipment, and compliance with safe operation procedures to ensure the normal operation and separation effect of the centrifuge.
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