Centrifugal dehydrator stay Separation of soybean protein In the process, it is mainly used in the extraction and purification stage of soybean protein. Soybean protein is an important food additive and industrial raw material, which is widely used in meat products, dairy products, flour products and other industries. Extracting protein from soybeans usually requires the following steps:
1. Soaking: Soak soybeans in water to make the protein in soybeans absorb water and expand, and improve the extractability of protein.
2. Dehydration: use a centrifugal dehydrator to dehydrate soaked soybeans to reduce the moisture content in soybeans and improve the efficiency of the subsequent extraction process.
3. Extraction: The dehydrated soybean is mixed with solvent (such as water or organic solvent), and the soybean protein is extracted by stirring, heating and other methods.
4. Purification: The extracted soybean protein solution may contain impurities, such as fat, sugar, cellulose, etc. Soybean protein needs to be purified by centrifugation, ultrafiltration, gel chromatography and other methods.
In the process of separating soybean protein, the main function of the centrifugal dehydrator is to remove water from soybean and improve the extraction efficiency of soybean protein. In addition, the centrifugal dehydrator can also be used for the concentration and desalination of soybean protein solution. The separation and purification of soybean protein can be effectively realized by selecting appropriate centrifugal dehydrators and adjusting operating parameters.
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