Kitchen three-phase Horizontal screw centrifuge In practice, the application mainly focuses on food processing and catering industry, including the following aspects:
1. Oil water separation: In the process of food processing, a large number of wastes and by-products are often produced, including oil water mixture. Three phase horizontal snails in kitchen Centrifuge The oil-water mixture can be effectively separated to separate oil and water, and then can be recycled or properly treated.
2. Degreasing and filtration: In food processing, some food materials may contain too much grease, and need to be degreased. Kitchen Three phase horizontal screw centrifuge The oil can be separated by the centrifugal force generated by high-speed rotation to make the food more healthy and meet the requirements. At the same time, it can also be used to filter and remove impurities in food to improve the quality of products.
3. Sewage treatment: In the catering industry, a large amount of wastewater is generated, including food residues, grease and other pollutants. Three phase horizontal spiral centrifuge for food and kitchen can be used for sewage treatment. It can purify wastewater and reduce pollutant discharge by separating and removing solid particles and grease from wastewater.
4. Food material processing: The food kitchen three-phase horizontal snail centrifuge can also be used for food material processing and processing. For example, vegetables are rinsed and centrifuged to remove surface moisture and impurities and improve the quality and freshness of ingredients.
In general, the application of three phase horizontal snail centrifuge in food processing and catering industry mainly focuses on oil-water separation, degreasing and filtration, sewage treatment and food material treatment. Its use can effectively improve the efficiency of food processing, improve product quality, and play a role in environmental protection.

5. Preparation of condiments: During the preparation of condiments, it is often necessary to separate and extract spices, plant essence, etc. Three phase horizontal snail centrifuge in kitchen can separate solid particles, plant fibers, etc. from liquid through centrifugal operation, and extract pure spices and plant essence for the production of condiments.
6. Food concentration: some food processing processes need to concentrate the liquid to reduce the volume and storage costs, while improving the taste and quality of food. The food kitchen three-phase horizontal snail centrifuge can evaporate the excess water in the liquid food through centrifugation, so that the food has a stronger flavor after concentration.
7. Alcoholic beverage production: In the process of alcoholic beverage production, the fermentation liquid needs to be centrifuged to separate edible alcohol semen and alcohol residue. Three phase horizontal spiral centrifuge for food and kitchen can efficiently separate liquid and solid, and improve the output and quality of alcoholic beverages.
It should be noted that the three phase horizontal spiral centrifuge for food and kitchen needs to adjust its parameters according to the specific needs and operating requirements to ensure the effect and safety of the centrifuge process. In addition, relevant operation instructions and safety specifications shall be followed when using the centrifuge to ensure the safety of personnel and equipment.
To sum up, the food kitchen three-phase horizontal snail centrifuge has a wide range of applications in food processing and catering industry, including oil-water separation, degreasing and filtration, sewage treatment, food material treatment, condiment preparation, food concentration and alcoholic beverage production. It can improve efficiency, product quality and environmental protection.
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